Rully Maizieres Domaine Dureuil-Janthial 2022

There are few other artisans in the Côte Chalonnaise that faithfully craft Burgundy with as much purity, elegance or character as does Vincent Dureuil. Not only is Dureuil a gifted winemaker, but also he is blessed with some exemplary older-vine vineyards that have for years been cared for organically—another level of attention that sets Dureuil apart from the rest. His delicate touch translates each individual terroir into a perfect liquid picture of what the best of Rully—and the best of Burgundy, for that matter—can be.
 
For the reds, bunches are destemmed and fermented on indigenous yeasts in temperature-controlled, stainless steel tanks or upright wooden fermenters. Wines are aged in French oak barrels from 16 to 18 months (with up to one-third new oak, depending on the cru) and are bottled unfined and unfiltered.