Nikka Taketsuru Pure Malt

This is a signature label in honor of Nikka's founder Masataka Taketsuru, the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. While being a disciplined craftsman, he was also a person of curiosity and open-mindedness. This is a tribute to Masataka from his successors, highlighting a perfect balance with complexity achieved by precise blending inherited from the founder. A "pure malt" is a blend of malt whiskies from various distilleries, whereas a "single malt" is a whisky made exclusively from one distillery. A "pure malt" is also known as a "blended malt".
 
Nose: Grassy malt, earthy vanilla, toasted coconut and BBQ pineapple.
Palate: More vanilla, subtly floral at points. Salted butter on toasted teacakes, ripe pear and peach.
Finish: Lingering peat smoke and subtle baking spice warmth.