Berry Bros & Rudd, Blair Athol 2013, Cask #303637

Blair Athol sits just south of Pitlochry, nestled in Perthshire's picturesque Vale of Athol, often described as the "gateway to the Highlands." Known for its rich, nutty, and malty character, Blair Athol is equally admired for the leafy veil of ivy draping the distillery’s historic walls, changing dramatically in colour as the seasons unfold.
 
Tasting Notes
Blair Athol’s malty heft melds beautifully with the Margaux cask, producing a dram that's both luscious and complex. The nose opens with blackcurrant wine gums and a soft, creamy sweetness reminiscent of milk bottle sweets. White chocolate and a whisper of orange zest add a gentle brightness, while an undercurrent of roasted malt and cassis provide depth. The palate is sweet and unctuous, delivering velvety waves of dark fruit coulis, balanced by gentle herbal notes. The finish is long and satisfying, with echoes of rich malt, subtle green notes, and a final flourish of red berries.
 
12 year old Blair Athol, finished in Margaux Red Wine cask
one of only 290 bottles made