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The Fermented Table: Wine & Wild foods
Thu 20 Nov
|Nailsworth
Chef Dave Sayers will showcase some of his foraged & fermented produce, an autumnal seasonal affair that will be matched by Athila's choice of 4 unique wines.
Time & Location
20 Nov 2025, 17:00 – 19:00
Nailsworth, 16 Fountain St, Nailsworth, Stroud GL6 0BL, UK
Guests
About the event
Chef Dave Sayers will showcase some of his foraged & fermented produce, an autumnal seasonal affair that will be matched by Athila's choice of 4 unique wines.
4-courses
4-wines
Please inform us of any dietary requirements at least 48h prior to the event.
Tickets
General Admission
£40.00
Total
£0.00
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